Website
Module Guide since WS 2016/17

Modul MZ3000-KP06, MZ3000

Microbiology (MikroBio)

Duration:


1 Semester
Turnus of offer:


each winter semester
Credit points:


6
Course of studies, specific field and terms:
  • Bachelor MLS 2016 (compulsory), life sciences, 5th semester
  • Bachelor MLS 2009 (compulsory), life sciences, 5th semester
Classes and lectures:
  • Microbiology (practical course, 2 SWS)
  • Microbiology (lecture, 2 SWS)
Workload:
  • 120 Hours private studies
  • 60 Hours in-classroom work
Contents of teaching:
  • Systematics of microorganisms
  • Bacterial cell wall
  • Bacterial growth
  • Bacterial toxins
  • Medical microbiology
  • Immunology
  • Decomposition of natural substances
  • Industrial microbiology
  • Practical course: General bacteriology, bacteriological techniques
  • Differentiation of bacteria
  • Bacterial growth and how we can inhibit it
  • Biochemistry
Qualification-goals/Competencies:
  • Studying major groups of microorganisms, understanding of basic microbiological concepts
  • Learning of basic microbiological lab techniques
  • Studying major infectious diseases and the causative organisms
  • Studying basic mechanisms of the immune response
  • Acquiring basic knowledge of safety at work by handling with microorganisms
  • Improving the ability of scientific documentation techniques, presentation of data and working in a team
  • Basic skills to design and perform their own experiments
Grading through:
  • written exam
Requires:
Responsible for this module:
  • Prof. Dr. med. Jan Rupp
Teachers:
  • Prof. Dr. med. Jan Rupp
  • Prof. Dr. rer. nat. Stefan Niemann
  • Dr. Katarzyna Duda
  • Dr. med. Susanne Hauswaldt
  • Dr. rer. nat. Simon Graspeuntner
  • Dr. rer. nat. Dirk Friedrich
  • Prof. Dr. med. Dennis Nurjadi
  • Prof. Dr. rer. nat. Matthias Merker
  • Prof. Dr. med. Tanja Lange
  • PD Dr. med. Thomas Bollinger
  • Dr. rer. nat. Tobias Dallenga
Literature:
  • Michael T. Madigan, u. a. (2020): Brock Mikrobiologie - Pearson Studium 15. Auflage
Language:
  • offered only in German
Letzte Änderung:
20.9.2022