Key facts

Designation
Master’s degree, follows the
Nutritional Medicine degree

Accredited by "Stiftung Akkreditierungsrat"
 

University degree conferred
Master of Science (M.Sc.)

Prescribed period of study
4 semesters

Programme start
Only in the winter semester.

Number of hours/week (SWS) and ECTS credits
74 SWS and 120 ECTS credits

Admission quota
40 students

Language of instruction
English

Tuition fees
none

Admission prerequisites
To join the master’s degree programme, you require a bachelor’s degree in Nutritional Medicine or an equivalent programme. All other requirements are governed by the programme regulations.