Medical Nutrition Science

Can I treat cancer through nutrition? What role do gut bacteria play in causing illnesses?
What controls our eating habits?
Will healthy eating help me to live longer?

Medical Nutrition Science is a natural science at the intersection of medicine and biochemistry. This field delves into the fundamentals, composition and effect of nutrition in the context of diseases.

Career opportunities

With its natural sciences foundation, the master’s programme opens up the doors for students to a variety of jobs in the fields of basic and applied research, in both academic and non-academic institutions like universities, research centres, biotech firms, food companies, and the pharmaceutical industry. Moreover, a master’s degree paves the path to a doctorate.

Explore

Are you interested in this program?
You will find more information on the following sites:

Five good reasons
Job profile
Q&A
Contact