Events

The Future is Served: Exploring the Intersection of Digital Technology, Nutrition, and Health

Public guest lecture with Mariëtte Abrahams

The fourth industrial revolution has arrived. In this era of rapid digital transformation and personalisation, the fields of nutrition and healthcare are no exception.

We are honoured to welcome Mariëtte Abrahams on December 4th, 2023, 4pm – 6pm, at the Hanse Innovation Campus Lübeck for a public guest lecture in which she will explore how digital technology is revolutionizing the field of nutrition, how it is driving the shift towards disease prevention, and how it will shape the future of food.

Mariëtte Abrahams PhD MBA RD is the CEO and Founder of Qina, a platform and specialized consultancy that bridges the gap between science and solutions by helping companies to connect and innovate in Personalised nutrition. She has worked in the clinical and medical nutrition industry for over 20 years and leverages her combined expertise in nutrition, business and research to create a healthier future for all at the intersection of nutrition, technology, health and society.

This talk will delve into the potential of digital tools to drive sustainable behaviour change, by looking at the current state of the science. It will also cover the current competencies students need to have, to thrive in a data-driven world.

By the end of this talk, you will:

• Understand the role and impact of digital technology in nutrition and healthcare.
• Gain insights into the trends shaping the industry.
• Recognize the shift towards disease prevention in healthcare.
• Appreciate the need for digital competencies in nutrition education.

Sounds interesting? We are happy to see you – students, professionals or researchers.

Registration: hanse-innovation-campus.de (Please note, that a separate registration for the workshops between 10am – 12am is required.)

Guest lecture (afternoon)

December 4th, 2023

4pm – 6pm

Hanse Innovation Campus Lübeck

Registration: hanse-innovation-campus.de

This event is part of the BMBF founded Initiative HI Lübeck at the Hanse Innovation Campus Lübeck and realised by and with the Institute of Nutritional Medicine.